Peppermint Cafe & Pool Bar

Vegas-inspired sports bar by day & music venue by night offers craft cocktails in sharp surrounds.

Genius Lounge is a hidden rooftop restaurant and bar in the heart of Waikiki, serving Japanese–Hawaiian fusion cuisine in a relaxed, open-air setting. Led by a Japanese chef, we offer signature dishes with fresh local ingredients, including Flaming Rib Eye Steak, oysters, sushi, garlic shrimp, and Hawaiian wild-caught ahi. Just steps from Waikiki’s busy streets, our rooftop lanai is perfect for dinner, date nights, and sunset drinks. Looking for one of the best restaurants in Waikiki? Genius Lounge is a top choice for dinner, happy hour, and late night dining. We offer early and late happy hour, cocktails, local beers, and Japanese sake. Open late, we serve full meals after 10 PM. Ideal for wedding parties, private events, and group dining.

2026 Hale ‘Aina Awards Finalist – Best Bar and Best Bar Food. The Butcher Bar by Aloha SteakHouse (ASH) in Waikiki transforms steakhouse trimmings into innovative, sustainable dishes using fresh Hawaiian ingredients. Our signature Bone Marrow Burger and Dry-Aged Steaks (NY Strip 12oz, Ribeye 16oz) are customer favorites. Enjoy this stylish casual bar as a vibrant alternative to Aloha SteakHouse—perfect for pre-dinner drinks, light bites, or full meals. Happy Hour specials and craft cocktails complement our creative small plates. Whether you're exploring Waikiki nightlife, or seeking a laid-back dinner spot, we deliver bold flavors in a welcoming setting. [4-Hour Validated Parking: Hyatt Centric Waikiki Beach Hotel]

natuRe Waikiki is a modern French restaurant in the heart of Waikiki, rooted in a farm-to-table philosophy and showcasing seasonal Hawaiian ingredients from sustainable sources. Choose from our Seasonal Tasting Menus, available in Regular and Plant-Based experiences, a 3-course natuRe Selections Menu, or Bistro natuRe, our relaxed à la carte dining experience. Hale ‘Aina Awards Winner (2022–2026) | 2024 James Beard Awards Semifinalist, Best Chef Tasting Menu: 6:30–7:30 PM last seating | Selections: 5:30–6:30 PM | Bistro & Bar: 5:30–9:45 PM | Validated parking at Hyatt Centric Waikiki: up to 4 hours free. ワイキキのフレンチレストラン。Regular・Plant-Basedの季節のテイスティングメニュー、3品のコース、Bistroアラカルトをご用意。5年連続ハレアイナ賞受賞。

A cozy karaoke bar tuckef away between two buildings, In Between is truly Waikiki's "hidden gems".

Buho Cocina y Cantina is a Mexican restaurant, rooftop bar, and club in Waikiki, located on the rooftop of Waikiki Shopping Plaza. Enjoy tacos, fresh guacamole, and signature margaritas during Happy Hour, alongside cocktails and tequila specialties, all with unforgettable city and sunset views. Perfect for Happy Hour, Taco Tuesday, group dining, birthdays, and nightlife, Buho also offers VIP Bottle Service for premium experiences. Whether starting your evening with Happy Hour bites or dinner, or elevating your night with cocktails and night club energy, our rooftop setting is designed for fun, connection, and celebration. Located at 2250 Kalakaua Ave #525, Waikiki, Honolulu, Buho is a top destination for rooftop Happy Hour, Mexican dining

The Green Lady Cocktail Room enthralls patrons through its inventive cocktails and small bites crafted by some of the country’s leading mixologists, steadily forging its path to prominence as one of the preeminent bars in the country. The intimate bar is elegant, boasting less than 20 seats amidst dimly lit velvet interiors. Beyond this, the space opens up to an outdoor, relaxed courtyard hideaway ideal for larger groups.

Herringbone Waikiki features "Fish Meats Field," California coastal cuisine, with an emphasis on farm fresh ingredients, line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere reminiscent of easy Southern California beach living, with local touches that make it unique to Waikiki. Indoor and outdoor seating spaces feature live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.