Boda Cafe

Istanbul Hawai‘i is a contemporary Turkish–Mediterranean restaurant in Honolulu, owned and led by award-winning mother-and-daughter chefs Chef Ahu Hettema and Chef Nili. Rooted in the flavors of Anatolia and the Aegean, the menu changes seasonally and highlights locally sourced Hawai‘i ingredients. Guests gather for vibrant mezes, charcoal-fired specialties, and thoughtfully composed dishes served in a refined indoor dining room and open-air terrace. A curated wine program and signature cocktails complete the experience. Reservations recommended.

The Mezzanine at Hana Koa is a bar on Kawaiaha‘o Street in Honolulu.

*** PLEASE NOTE THAT LAST SEATING/CALL IS AT 2:30PM EVERYDAY. *** Yogurstory is a popular local breakfast and brunch spot known for its diverse menu, offering everything from savory to sweet dishes. Their hearty portions are a standout, with favorites like the classic loco moco, fluffy ube pancakes, and savory steak, ensuring there’s something to satisfy every craving. The menu features a variety of local favorites, making it a go-to destination for those seeking a delicious and filling meal. Whether you're in the mood for something comforting or indulgent, Yogurstory delivers with surprising variety and bold flavors.

Honolulu's hometown public house serving craft cocktails, beers, and food. We have the largest whiskey list in the State of Hawaii. Home of the Hush Hush Speakeasy.

Fusion Cafe x DADA is an all day BRUNCH + BAR on the 3rd floor of the ALA MOANA HOTEL. We also have a daily HAPPY HOUR FROM 3-5PM. On Wednesdays, we also feature a wine tasting during happy hour. We open from 8am - 5pm daily EXCEPT Wine Wednesdays are 8am - 8pm.

A bar on Kapiolani Boulevard in Honolulu.

Welcome to San Paolo Pizzeria, an Italian-Brazilian restaurant in the heart of Honolulu, inspired by São Paulo and its distinctive Paulistana pizza tradition. Rooted in Italian craftsmanship and shaped by generations of Italian influence in Brazil, our pizzas are made with premium Italian flour, carefully selected ingredients, and long-fermented dough that develops exceptional flavor, texture, and character. From our handcrafted Paulistana-style pizzas and signature AYCE Gourmet Table Pizza Experience to breakfast, wine, cocktails, and more, San Paolo brings together Italian tradition, Brazilian creativity, and the vibrant spirit of São Paulo in a warm and welcoming setting made for sharing great food, wine, and conversation.

The Barrel Room located in Waikiki, tailoring to the whiskey aficionados and beginners alike. Full bar including wines and beers, and serving up handcrafted cocktails.